How our authentic Jaffna Curry Powder is prepared

If you ever wonder about the magical ingredient behind the spicy and flavorsome aroma wafting off every kitchen in Jaffna, you must read this as we are about to put the recipe of  this authentic heavenly spice mix on show. “Jaffna Curry Powder” is the essence of exotic culture of the Northern part of the island. A dish prepared with a dash of Jaffna curry powder is undoubtedly a master dish where spices going beautifully together and with a mouthwatering taste dying for. Brining the goodness of the Northern Peninsula to your home, we at Maharaja Food proudly present the traditional Jaffna curry powder with a legacy over 30 years.  We use a plethora of natural ingredients to blend this distinct curry powder to create mouth-burning   knockout dishes. Here is the list of ingredients we use to manufacture Maharaja Jaffna curry powder.

·         Coriander seeds

·         Cumin seeds

·         Turmeric

·         Fenugreek seeds

·         Garlic pods

·         Cloves

·         Chilies

·         Mustard seeds

·         Fennel seeds

·         Ginger

·         Dry chilies

·         Salt

·         Black pepper

·         Anise

·         Cinnamon

·         Cardamom

·         Dill seeds

·         Curry leaves

We execute an extensive process to blend all these locally obtained fine ingredients together with the aid of state-of-the-art technology to produce this unbeatable curry powder mix.  With Maharaja Jaffna curry powder you can now prepare the divine Jaffna Crab curry which is in the style of a secret special of “Chef’s recipe” but no longer a secret.  Add a twist to your regular dish of chicken with Maharaja Jaffna curry powder and you will not regret. You can try out a whole range of curries including mutton and seafood with this amazingly flavorsome curry powder mix. 

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